A friend of mine, Cyndi Allison, had posted this recipe on her fantastic blog and I knew my barbecue would be happy with those mediterranean delicacies (and yes, me too!).
Instead of the Garlic Gold Olive Oil (it´s not available here) Cyndi described, I used olive oil and fresh garlic. Almost a whole bulb. And no, that´s not a typo.
Seasoned it with black pepper, dried parsley and some Lawry´s Seasoned Salt, added water and lemon juice.
As soon as the aluminium pan was on the grill and I had closed the lid, the party began! For one hour I enjoyed a very promising smell coming out of the vents!
As you can see, I also made planked salmon, some zucchini, and served it with a green salad.
Note: next time Í need to adjust the amount of water. I used half a cup but that was a bit too much for the amount of potatoes I had. Therefore they didn´t get a nice brown color, but the taste was fabulous!!
To make this dinner complete, there was a bottle of Chardonnay. This one was from South Africa. It was good, but a Chardonnay from Chile would have been perfect.
Thank you Cyndi!!