Wow - I've never had garlic straight out of the ground. That looks great! Vampires go away.On a similar note, I do love spring onions straight off the grill and into my mouth with a nice glass of wine.
oh spring onions from the grill are great! and the wine, yes of course haha! This garlic is almost too beautiful to eat, but glad I did! if you find it somewhere you have to try it.