Have you ever had fresh garlic, straight out of the garden? It´s delicious and it´s beautiful:
It´s really garlic, although you might think it isn´t! Wish I could add smell to this blog, then you´ll be convinced...!! It has a very strong flavour!
Because today is a lazy lovely warm sunday, I´ll give you a good and short recipe: garlic butter!
You need:
2 cups of the best butter you can find, at room temperature
1 bulb fresh garlic (ugh...yeah one bulb..)
pinch of sea salt
1 teaspoon olive oil
1 teaspoon dried parsley
Use a garlic press for the bulb and mix all the ingredients together. Put it in the fridge for about 15 minutes.
Lovely on bread, shrimps and steak!
Enjoy your day!!
Wow - I've never had garlic straight out of the ground. That looks great! Vampires go away.
ReplyDeleteOn a similar note, I do love spring onions straight off the grill and into my mouth with a nice glass of wine.
oh spring onions from the grill are great! and the wine, yes of course haha! This garlic is almost too beautiful to eat, but glad I did! if you find it somewhere you have to try it.
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