Sunday, June 27, 2010

Garlic Butter

Have you ever had fresh garlic, straight out of the garden? It´s delicious and it´s beautiful:

It´s really garlic, although you might think it isn´t! Wish I could add smell to this blog, then you´ll be convinced...!! It has a very strong flavour!

Because today is a lazy lovely warm sunday, I´ll give you a good and short recipe: garlic butter!
You need:
2 cups of the best butter you can find, at room temperature
1 bulb fresh garlic (ugh...yeah one bulb..)
pinch of sea salt
1 teaspoon olive oil
1 teaspoon dried parsley

Use a garlic press for the bulb and mix all the ingredients together. Put it in the fridge for about 15 minutes.
Lovely on bread, shrimps and steak!
Enjoy your day!!


  1. Wow - I've never had garlic straight out of the ground. That looks great! Vampires go away.

    On a similar note, I do love spring onions straight off the grill and into my mouth with a nice glass of wine.

  2. oh spring onions from the grill are great! and the wine, yes of course haha! This garlic is almost too beautiful to eat, but glad I did! if you find it somewhere you have to try it.