I have to admit that I never made fajitas before, and now all I can say is that I regret that!! This was really Heaven On A Plate, and maybe it wasn´t exactly the way it should have been made, but as long as a meal makes you feel like this one did....then it´s ok with me!
And because it was so good, I´m gonna make this again on monday....can´t wait!!
The ingredients I used for this recipe:
2 beef tenderloins (you can also use flank steak)
2 avocados, ripe ones
2 cans of sour cream (small cans)
1 package of guacamole mix (I used the brand Santa Maria)
tortillas (I used herbs and garlic tortillas, wow!)
2 large onions (one white, one red)
1 large red bell pepper
1 hot chili pepper (or choose your own favorite)
shredded aged cheese
a few tomatoes
First of all, time to light the coals!
Slice the beef and put the pieces on one side of a non-pre-grilled tortilla, add the onions and pepper mixture, sprinkle with a lot of cheese and place this carefully (!) on the grill, not using direct heat! Close the lid and wait a minute, do a check if the cheese is melting and then move it over to your plate!
Add guacamole and sour cream and then......