tag:blogger.com,1999:blog-1442898308095480930.post128981417175268265..comments2015-10-12T10:06:08.401+02:00Comments on The Dutchess Cooks: Shigen!Hannekehttp://www.blogger.com/profile/01777449812466555817noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1442898308095480930.post-18461851937085209332010-09-02T19:48:09.505+02:002010-09-02T19:48:09.505+02:00Julie!! haha I know, still missing your cookbook.....Julie!! haha I know, still missing your cookbook...I'm ashamed....:-) thanks!!Hannekehttps://www.blogger.com/profile/01777449812466555817noreply@blogger.comtag:blogger.com,1999:blog-1442898308095480930.post-64974733059354968642010-08-28T08:06:19.404+02:002010-08-28T08:06:19.404+02:00Wonderful, Hanneke. So glad you've started to ...Wonderful, Hanneke. So glad you've started to blog your creations. Looking forward to more posts. I love your pictures of your cookbooks. I own many of the same ones, at least from the barbecue section! (I noticed you're missing one though...:))Julie Reinhardthttps://www.blogger.com/profile/11948757609660645365noreply@blogger.comtag:blogger.com,1999:blog-1442898308095480930.post-91552324142330361142010-06-23T08:48:34.135+02:002010-06-23T08:48:34.135+02:00thank you all!! I really appreciate it!
@Scott Rob...thank you all!! I really appreciate it!<br />@Scott Roberts: the sauce I used (was from Dinosaur BBQ)was great, but I'm gonna try others too, recommend any?Hannekehttps://www.blogger.com/profile/01777449812466555817noreply@blogger.comtag:blogger.com,1999:blog-1442898308095480930.post-29909796866748099362010-06-23T05:55:56.594+02:002010-06-23T05:55:56.594+02:00Hanneke, these look delicious! Tell me, what kind ...Hanneke, these look delicious! Tell me, what kind of sauce or seasoning would you personally put on these?Scott Robertshttp://www.scottrobertsweb.comnoreply@blogger.comtag:blogger.com,1999:blog-1442898308095480930.post-62699200808104977202010-06-23T00:19:07.454+02:002010-06-23T00:19:07.454+02:00Wow, your first blog post and it was written like ...Wow, your first blog post and it was written like a pro!, and what a great choice starting with an appetizer, but I always knew that you were a smart one.<br /><br />Welcome to the blogging world and looking forward to your second post.<br /><br />Wilfred ReinkeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1442898308095480930.post-58324632929643382052010-06-23T00:02:50.880+02:002010-06-23T00:02:50.880+02:00MMmmmm. looks great. You can't beat shrimp and...MMmmmm. looks great. You can't beat shrimp and bacon!Rolandhttp://twitter.com/vwebworldnoreply@blogger.comtag:blogger.com,1999:blog-1442898308095480930.post-60367500830445170422010-06-22T22:00:14.123+02:002010-06-22T22:00:14.123+02:00Wow, this looks yummie Hanneke. Congratulations wi...Wow, this looks yummie Hanneke. Congratulations with your first post on your brand new blog. The site looks very nice.<br /><br />I'll make these beautiful Shigen this week! I'm feeling hungry already :-)<br /><br />Tweet u later!Janhttp://www.rookgordijn.netnoreply@blogger.comtag:blogger.com,1999:blog-1442898308095480930.post-49025072901130217712010-06-22T21:57:11.523+02:002010-06-22T21:57:11.523+02:00What a beauty.... the site and the shrimps.....i&#...What a beauty.... the site and the shrimps.....i'm linking your blog on mine site too...good job;-)Marc van der Wouwhttps://www.blogger.com/profile/03144718369336374619noreply@blogger.com